Public defense of a master's thesis at the Faculty of Agricultural Engineering, Department of Food Science, Lattakia Unive
Researcher Muqdad Maan Masoud presented his master's thesis at the Faculty of Agricultural Engineering, Department of Food Science, entitled:
"Study of the effect of adding different proportions of soybean flour and milk on the properties of biscuits."
Supervised by: Prof. Dr. Ali Sultana
Co-supervised by: Dr. Nadia Safwat
Thesis defense presented before the jury consisting of:
· Dr. Fouad Salman – Professor in the Department of Food Sciences, Faculty of Agricultural Engineering, Lattakia University; Specialization: Food Processing / Member
· Dr. Ramez Mahmoud Mohammed – Professor in the Department of Food Sciences, Faculty of Agricultural Engineering, Lattakia University; Specialization: Food Chemistry / Member
· Dr. Ali Sultana – Professor in the Department of Food Sciences, Faculty of Agricultural Engineering, Lattakia University; Specialization: Food Engineering / Member and Supervisor
The researcher was awarded a Master's degree in Food Sciences from the Faculty of Agricultural Engineering with distinction, receiving a mark of 91.
